Suggestions

Suggestions De Grave

  • Zeeland oysters

    per unit
    €3.50
  • Stew with endive salad

    €24.00
  • Veal liver Bordelaise (veal liver cooked in a red wine sauce with shallots and butter).

    €29.00
  • Sweetbreads of veal, vegetables, Archiduc sauce, and potato gratin.

    €42.00
  • Fish suggestion of the day

    €34.00
  • Combo of Angus tenderloin and ribeye with Béarnaise sauce and endive salad.

    €42.00