De Grave
Menu
Takeaway
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Address and Contact
Van Schoonbekestraat 186
2018 Antwerpen
+32 3 248 11 41
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Suggestions
Suggestions De Grave
Zeeland oysters
per unit
€3.50
Stew with endive salad
€24.00
Veal liver Bordelaise (veal liver cooked in a red wine sauce with shallots and butter).
€29.00
Sweetbreads of veal, vegetables, Archiduc sauce, and potato gratin.
€42.00
Fish suggestion of the day
€34.00
Combo of Angus tenderloin and ribeye with Béarnaise sauce and endive salad.
€42.00
Discover also
Menu
Menu Lunch
35 euros / These dishes are only available in the menu and not separately.
Marktmenu
Drankenkaart