Spring suggestions

De Grave Suggestions

  • Asparagus the Flemish way

    Appetizer€19.00
    Main course€32.00
  • Asparagus with hand-cut salmon and mousseline sauce

    Appetizer€22.00
    Main course€34.00
  • Salad with asparagus and gray shrimp

    €28.00
  • Zeeland oysters

    price per stick
    €3.50
  • Veal sweetbreads, greens, archiduc sauce and potato gratin

    €42.00
  • Fish suggestion of the day

    €34.00