De Grave
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Spring suggestions

De Grave Suggestions

  • Asparagus the Flemish way

    Appetizer€19.00
    Main course€32.00

  • Asparagus with hand-cut salmon and mousseline sauce

    Appetizer€22.00
    Main course€34.00

  • Salad with asparagus and gray shrimp

    €28.00

  • Zeeland oysters

    price per stick
    €3.50

  • Veal sweetbreads, greens, archiduc sauce and potato gratin

    €42.00

  • Fish suggestion of the day

    €34.00

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